Roasted root vegetables — City Catering Southampton
www.citycateringsouthampton.co.uk
Roasting your root veg adds a new texture to them, crispy on the outside and soft in the middle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citycateringsouthampton.co.uk.
Ingredients
- 1kg of roots, e.g. carrots, parsnips and turnips
- 1 tbsp of olive oil or 25g butter
- 1 head of garlic
- 4 sprigs of rosemary, thyme or sage
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