Oven Roasted Root Vegetables | Recipe Cart | Recipe Cart
Roast colorful root vegetables until tender and golden in a cast iron skillet. Perfect for a healthy, flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 ½ cups beets (red or golden, 3 small beets)
- 2 cups potatoes (2 medium)
- 2 cups sweet potato (1 large)
- 2 cups onion (1 large)
- 2 cups carrots (4-5 large)
- ½-1 tsp sea salt (to taste)
- 1/4 cup olive oil
- 2-4 cloves garlic (minced)
- ½ tsp dried thyme
- ½ tsp dried rosemary
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