Whole Grain Einkorn Pizza Dough from Savor the Best
Instructions This recipe and photos are courtesy of Pat and Dahn from Savor the Best - Combine the Einkorn flour, instant yeast and salt in a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.einkorn.com.
Cooking tools:
- Bench scraper
- Pizza stone
- Kitchen scale
- Bowl scraper
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Plastic wrap
- Zip-top bag
- Parchment paper
- Baking sheet
- Chef's knife
- Measuring cup
Ingredients
- 4 1/2 cup Whole Grain Einkorn Flour
- 2 1/4 teaspoon Instant Dry Yeast (1 Packet)
- 1 1/2 teaspoon Salt
- 1 1/4 cup Warm Water (105-115 Degrees)
- 3 tablespoons Olive Oil
- 1 tablespoon Honey
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