Einkorn Pizza Crust
Handmade einkorn pizza crust, risen twice for a light and flavorful base, perfect for your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.einkorn.com.
Cooking tools:
- Stand mixer
- Grain mill
- Pizza stone
- Instant-read thermometer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Baking sheet
Ingredients
- 1 package Yeast ((or 7 grams))
- 1 cup Hot Tap Water (not over (110 Degrees))
- 1 teaspoon Sea Salt
- 3 1/2 cup Einkorn Flour
- 2 teaspoons Coconut sugar
- 1 tablespoon Olive Oil
- cup Cornmeal
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