Vegan Mayo | tall-tree
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Ingredients
- Cauliflower (2 heads)
- Red Cabbage, thinly sliced (1/2 cup)
- Green Cabbage, thinly sliced (1/4 cup)
- Cauli-flour (300 g)
- Olive oil (2 tbsp)
- Pesto sauce (200 g)
- Salt and pepper, to taste
- Broccoli, florets (4 cups)
- Carrots, shredded (1/2 cup)
- Onion, diced (1/4 cup)
- Red Apples, chopped (2)
- Potatoes (4 large pcs)
- Candy Cane Beetroot (2 pcs)
- Golden Beetroot (2 pcs)
- Pickled Radish, chopped
- Jackfruit, peeled and cored, (1 pc)
- Granulated Jaggery (3 tbsp)
- Paprika (1 tsp)
- Garlic, chopped (2-3 cloves)
- Onion,
- Vegan Mayo (2 tbsp)
- Green Zucchini (2 Pcs)
- Yellow Zucchini (2 Pcs)
- Sweet Corn Kernels (2 cups)
- Olive Oil (1/2 tbsp)
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