Ro*Tel® Pork Chile Verde Enchiladas | Savory
Tender chunks of pork simmered with salsa verde and Ro*Tel® Diced Tomatoes & Hatch Chilies create an incredibly delicious entree recipe, with spicy filling for these cheesy enchiladas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 lbs boneless pork shoulder or butt, trimmed of fat and cut into 2-inch pieces
- 1 medium yellow onion, thinly sliced
- 2 cups salsa verde (green salsa)
- 2 (10 oz) cans Ro*tel ® Original Diced Tomatoes and Green Chilies
- Pam ® Original No-Stick Cooking Spray
- 2 cups pepper Jack cheese, shredded
- 1 cup shredded Mexican blend cheese
- 8 flour tortillas (8 inch)
More Like This
Pork Red and Green Chile Enchiladas
madeinnewmexico.com
Green Chile Pork Enchiladas Recipe - Pillsbury.com
pillsbury.com
Pork Chili Verde Enchiladas | Sysco Foodie
foodie.sysco.com
Chile Verde Pork Enchiladas Recipe - QueRicaVida.com
quericavida.com
Pork Enchilada Recipe With Verde Sauce | Cooking Mexican Recipes
cooking-mexican-recipes.com
Chili Verde Recipe
tasteofhome.com
Enchiladas Verdes | America's Test Kitchen
americastestkitchen.com
Pork Enchiladas Verde - Indiana Kitchen
indianakitchen.com