Chili Verde Recipe
Our easy chili verde recipe for the slow cooker uses shortcuts like premade enchilada sauce and salsa verde to create a vibrant, spicy sauce.
Keywords
- easy chile verde recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 boneless pork shoulder roast (4 to 5 pounds), cut into 1-inch pieces
- 3 cans (10 ounces each) green enchilada sauce
- 1 cup salsa verde
- 1 can (4 ounces) chopped green chiles
- 1/2 teaspoon salt
- Hot cooked rice
- Optional: Sour cream and thinly sliced green onions
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