Jalapeño Popper Mac
Jalapeños add zip to this baked macaroni and cheese extra.
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Cooking tools:
- Cast iron skillet
- Skillet
- Baking sheet
- Aluminum foil
- Zip-top bag
- Oven
- Stove
- Pot
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Paper towel
- Plate
Ingredients
- 2 green bell peppers
- 3 jalapeño peppers
- 8 ounces bacon, diced
- 8 ounces (about 2 cups) uncooked dried corkscrew pasta
- 4 tablespoons butter, divided
- 3 tablespoons all-purpose flour
- 2 ½ cups PET Dairy milk
- 4 ounces cream cheese, cubed
- Salt
- pepper
- 1 ½ cups Sharp Cheddar cheese, shredded
- ½ cup panko breadcrumbs
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