Spicy Vegetarian Ramen Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL sesame oil
• 4 cloves of garlic, minced
• 3 tsp 15 mL ginger root, grated
• 2 cartons CAMPBELL’S® Ready to Use Vegetable Broth
• 1 cup 250 mL of water
• 1 cup 250 mL dried shiitake mushrooms
• 2 packages Ramen noodles
• 1 cup 250 mL carrots, shredded
• 2 cups 500 mL kale, chopped
• 2 medium-boiled eggs, peeled and halved
• 4 green onions, thinly sliced
• 2 sheets of dry seaweed (nori), cut into matchstick thin strips
• 1 cup 250 mL bamboo shoots
• 1/4 cup 60 mL white vinegar
• 1 sriracha hot chili sauce (optional)