30-Minute Vegetarian Ramen (Homemade!)
This quick and easy vegetarian ramen recipe is filled with a flavorful broth, lots of ramen noodles and topped with marinated green onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Cooking tools:
- Pressure cooker
- Steamer basket
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
- Kitchen towel
- Kitchen timer
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tbsp. sesame oil
- 5 garlic cloves (, minced)
- 2 Tbsp. fresh ginger (, minced)
- 8 cups vegetable broth
- 3 Tbsp. low-sodium soy sauce ((or coconut aminos))
- 1/2 bunch green onions (, diced)
- 4 oz. white mushrooms (, sliced)
- 4 packs ramen noodles ((seasoning packets discarded))
- 4 soft-boiled eggs*
- 1/2 bunch green onions (, chopped)
- 2 Tbsp. soy sauce
- 2 Tbsp. chili garlic sauce
- 1 tsp. red pepper chili flakes
- 1 tsp. sesame seeds
- Shredded carrots
- Dried seaweed
- Chicken
- Chili garlic sauce
- Sesame seeds
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