Panera Squash Soup Recipe My Easiest Copycat - Taste Dessert

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 large butternut squash (about 2 lbs/900g), peeled, seeded, and cubed
• 1 medium yellow onion, chopped (about 1 cup/150g)
• 2 carrots, chopped (about 1 cup/120g)
• 2 celery stalks, chopped (about 1 cup/100g)
• 4 cloves garlic, minced
• 4 cups vegetable broth (1 liter)
• 1/2 cup heavy cream (120 ml)
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• Salt and freshly ground black pepper to taste
• Optional garnish: toasted pumpkin seeds, croutons, a swirl of cream, fresh sage