Copycat Panera Autumn Squash Soup Recipe: How to Make It

Ingredients

• 1 medium butternut squash (3 pounds), peeled and cubed
• 2 tablespoons butter
• 2 large carrots, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 5 cups vegetable broth
• 1 can (15 ounces) pumpkin
• 1/2 cup canned coconut milk
• 1 cup apple cider or juice
• 1/4 cup packed brown sugar
• 1 teaspoon salt
• 1 teaspoon curry powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1 cup heavy whipping cream
• Salted roasted pumpkin seeds or pepitas