Crawfish Pie Recipe | Explore Louisiana

Ingredients

• 5 tablespoons butter
• 1 cup finely diced red onion
• 1 cup finely diced celery
• 4 finely sliced green onions, white and green parts
• 4 finely minced cloves garlic
• 1 tablespoon Creole seasoning
• 2 tablespoons lemon juice
• 3 tablespoons flour
• 12 ounces cooked Louisiana crawfish tails
• 8 ounces shredded pepper jack cheese
• 1 prepared piecrust