Crawfish Pie Recipe - Reily Products
Flavorful crawfish in a spicy cream sauce stuffed into a tender pie crust—try the classic South Louisiana recipe! Made with Blue Plate® Mayonnaise Pie Crust, Crawfish Tails, and Try Me® Tiger...
Ingredients
- 1 Blue Plate®️ Mayonnaise Pie Crust, chilled
- 4 tablespoons unsalted butter
- 1/4 cup yellow onions, finely chopped
- 1/4 cup green onions, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup minced celery
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon Creole seasoning
- 1 tablespoon minced garlic
- 1/4 cup all purpose flour
- 1 pound (2 cups) peeled crawfish tails
- 1 teaspoon hot pepper sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Try Me®️ Tiger Sauce
- 1/2 cup heavy whipping cream
- 1/2 cup cheddar cheese, grated
- 1/2 cup fresh parsley, chopped
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