Vegetable balls | Incredible Crete

Ingredients

• 4 cups EXTRA VIRGIN OLIVE OIL
• 1/2 kilo spinach, finely chopped
• 1 bunch dill, finely chopped
• 2 eggs
• 1/2 teaspoon anise, grated
• 1/2 sorrel, finely chopped
• 1 bunch fennel, finely chopped
• 2 bunches spring onions
• 2 tablespoons rakì or oùzo
• 1 teaspoon pepper
• White all-purpose flour (as much as it takes)
• Salt