Butter Bean & Barley Stew Recipe | Abel & Cole
A hearty one-pot stew with butter beans, pearl barley, and root vegetables in herb-infused stock. Perfect for a warm meal at home.
Ingredients
- 2 onions
- 1 leek
- 2 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 3 carrots
- 2 parsnips
- 4 garlic cloves
- 1 swede
- 400g tin of butter beans
- 150g pearl barley
- 2 vegetable stock cubes
- 1 bouquet garni
- 1 ltr boiling water
- A handful of flat leaf parsley, leaves only
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