Spiced, Crunchy, Sesame and Pumpkin Seed topped Tofu with Watercress and Lemon Sauce - Vegetarian So

Name: Spiced, Crunchy, Sesame and Pumpkin Seed topped Tofu with Watercress and Lemon Sauce - Vegetarian So
Total time: 55 min
Ingredients: 2 x 200g blocks fermented or smoked tofu, sliced in half lengthways; 100g plain white flour, for dusting; 80g vegan hard margarine, softened; 45g light soft brown sugar; 100g plain white flour; ½ tsp coarse ground black pepper; 1¼ tsp fennel seeds, roughly crushed; ½-1 tsp grated nutmeg; ¼-½ tsp paprika; 25g tahini; 2 tsp soy sauce; The leaves from 4 sprigs of thyme, plus extra sprigs to serve; 2 tbsp black sesame seeds; 40g pumpkin seeds; 2 tbsp chopped flat-leaf parsley; 2 tbsp lemon juice, plus zest of half; 100ml Oatly crème fraîche or dairy-free yogurt; 150g watercress, keep a few springs to serve and chop the rest; ¼ green chilli, deseeded and chopped, optional; ½ tsp smoked sea salt, plus extra to serve; A few sprigs of watercress

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Eating veggie » Recipes » Spiced, Crunchy, Sesame and Pumpkin Seed topped Tofu with Watercress and...

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