Crispy Sesame Crusted Tofu
Tofu with a crispy panko and sesame breading. Dip in your favorite sauces for an addictive snack, or serve as a high-protein topper for salads, pastas and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahsvegankitchen.com.
Cooking tools:
- Tofu press
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Dish
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 1 (14 or 16 oz) block firm or extra-firm tofu (pressed)
- salt
- pepper
- spray oil (optional, to assist with browning)
- 1/4 cup all-purpose flour or cornstarch
- 1/3 cup unsweetened plain plant milk (or just use cold water in a pinch)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons nutritional yeast (optional (but recommended!))
- 1/2 teaspoon kosher salt
- black pepper (to preference)
- 3/4 cup panko breadcrumbs
- 1/4 cup sesame seeds (I like a combo of white and black, but it's optional)
- sauce of choice (for dipping)
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