Chocolate Covered Frozen Fruit (Homemade Magic Shell) - Healthy World Cuisine
3-ingredient homemade magic shell makes our Chocolate Covered Frozen Fruit a fun and easy after school snack or healthy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 2 large bananas (or about 1.5 - 2 cups of any fruit desired like strawberries, cherries, nectarines, kiwi, etc.)
- 10 small skewers (or toothpicks)
- 2 tablespoons coconut oil (we used organic unrefined)
- 2 tablespoons Cacao Bliss (or unsweetened cocoa powder)
- 2 teaspoons maple syrup (or honey (increase up to 3 teaspoons, if you like it sweeter))
- toppings for garnish (optional (finely chopped nuts, unsweetened shredded coconut, sprinkles, etc.))
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