Chocolate Covered Frozen Fruit (Homemade Magic Shell) - Healthy World Cuisine

Name: Chocolate Covered Frozen Fruit (Homemade Magic Shell) - Healthy World Cuisine
Total time: 190 min
Ingredients: 2 large bananas (or about 1.5 - 2 cups of any fruit desired like strawberries, cherries, nectarines, kiwi, etc.); 10 small skewers (or toothpicks); 2 tablespoons coconut oil (we used organic unrefined); 2 tablespoons Cacao Bliss (or unsweetened cocoa powder); 2 teaspoons maple syrup (or honey (increase up to 3 teaspoons, if you like it sweeter)); toppings for garnish (optional (finely chopped nuts, unsweetened shredded coconut, sprinkles, etc.))

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3-ingredient homemade magic shell makes our Chocolate Covered Frozen Fruit a fun and easy after school snack or healthy dessert.

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Cooking tools:

Freezer
Baking sheet
Parchment paper
Skewer
Toothpick
Mixing bowl
Whisk
Measuring spoon
Spoon
Chef's knife
Cutting board
Airtight container
Plate

Ingredients

2 large bananas (or about 1.5 - 2 cups of any fruit desired like strawberries, cherries, nectarines, kiwi, etc.)
10 small skewers (or toothpicks)
2 tablespoons coconut oil (we used organic unrefined)
2 tablespoons Cacao Bliss (or unsweetened cocoa powder)
2 teaspoons maple syrup (or honey (increase up to 3 teaspoons, if you like it sweeter))
toppings for garnish (optional (finely chopped nuts, unsweetened shredded coconut, sprinkles, etc.))