Football Chicken Empanadas - Crisco®

Ingredients

• 3 C. all-purpose flour
• 2 Tbsp. granulated sugar
• 1 tsp. salt
• 10 Tbsp. Crisco® All-Vegetable Shortening, very cold
• 1 egg
• 8-10 Tbsp. milk
• 2 Tbsp. Crisco® Pure Vegetable Oil
• ¼ onion, small diced
• ½ red bell pepper, small diced
• ½ green bell pepper, small diced
• 2 cloves garlic, minced
• 1 C. cooked, chopped chicken
• ½ C. low-sodium chicken broth
• 1 Tbsp. tomato paste
• 5 tsp. Spice Islands® Taco Seasoning
• ½ tsp. salt
• 1 Tbsp. water