Chicken Empanadas

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1 teaspoon salt
• 1/4 cup ice water
• 2 cups cooked shredded chicken
• 1 small onion, finely diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt
• pepper
• 1 egg, beaten (for egg wash)
• Fresh cilantro for garnish