Ham Biscuits with Red-Eye Gravy Recipe - Pillsbury.com
These traditional biscuits with red-eye gravy are deliciously bittersweet with the unexpected pairing of coffee and ham. Trust us.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 2 tablespoons butter
- 1 lb (1/2-inch thick) boneless ham steak, cut in 8 pieces
- 1/2 cup brewed coffee
- 1/2 cup water
- 2 teaspoons sugar
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