Classic Southern Red Eye Gravy Recipes: A Family Favorite
Discover the best red eye gravy recipes! My classic Southern version is easy, savory, and perfect over biscuits or grits. Let’s cook some comfort food!
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Cooking tools:
- Skillet
- Whisk
- Stove
- Kitchen scale
- Measuring cup
- Airtight container
- Vacuum sealer
- Paper towel
Ingredients
- 4 oz (113 g) country ham, diced
- 1 cup (240 ml) brewed coffee (strong)
- 1 cup (240 ml) water
- 1 tablespoon (14 g) unsalted butter
- Salt
- black pepper
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