Shrimp and Pineapple Salad with Cucumber Water | RICARDO

Ingredients

• 1 English cucumber, unpeeled and chopped
• 1/3 cup (75 ml) water
• 1/4 cup (60 ml) lemon juice
• 1 lb (450 g) large frozen shrimp (16-20), thawed
• 1 English cucumber, unpeeled and thinly sliced
• 1 avocado, thinly sliced
• 1 oignon vert, haché
• 1/4 pineapple, peeled, cored and thinly sliced
• 1/2 cup (15 g) mixed herbs, small leaves only (such as mint, Thai basil, cilantro)