Pineapple Cucumber Salad with Mint - Chelsea L Allard
Refreshing pineapple cucumber salad with mint, citrus, and avocado oil. Hydrating, healthy, and easy to make—perfect for summer!
Ingredients
- 1 small pineapple, cored and chopped to 1/2-inch pieces (about 4-5 cups)
- 2 large English cucumbers, quartered (about 4-5 cups)
- 2 tablespoons avocado oil
- 2 tablespoons lemon juice from 1 lemon
- 1-ounce package of fresh mint leaves, julienned
- Zest from 1 lemon
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