Williamson Wines
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Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
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Ingredients
- 2 teaspoons Herbie's Thyme leaves (rubbed)
- 1 jar of your favorite BBQ Sauce (18 oz)
- 1/2 cup Williamson Heritage Shiraz
- 1/4 cup balsamic vinegar
- 1/3 cup cider vinegar
- 1 teaspoon fresh ground pepper
- 3 teaspoons kosher salt
- 1 teaspoon celery salt
- 2 teaspoons Herbie's Oregano Leaves
- 6 pounds boneless Boston butt or pork shoulder
- 2 teaspoons Herbie's Allspice (ground)
- 1/2 cup brown sugar
- 6 ounces can of tomato paste
- 3 jalapeno peppers, flesh only, no seeds, coarse chop
- 6 large cloves of garlic
- 1 large sweet onion, coarse chop
- 2 bunches of scallions, coarse chop
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