Whole30 Pan-Roasted Chicken Breast with Salsa Verde | PrimalGourmet

Ingredients

• 1 cup flat leaf parsley (finely chopped)
• 1/4 cup fresh basil leaves (finely chopped)
• 2 cloves garlic
• 2 anchovy filets packed in olive oil
• 1 tbsp capers
• 1 Jalapeño (finely chopped, seed removed (or left in))
• juice of one lemon
• 1 cup Extra virgin olive oil
• 2 boneless, skinless chicken breasts (1/2lbs each)
• 1 tsp smoked Spanish paprika
• kosher salt
• Freshly Cracked Black Pepper
• 1 tbsp avocado oil