Lemon Meringue Pie - Odlums
Lemony goodness and fluffy meringue atop a buttery crust—Odlums' Lemon Meringue Pie is a classic dessert you'll want to bake right away.
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 50g/2oz Icing Sugar
- 150g/5oz Butter or Margarine (room temperature)
- 1 Egg Yolk
- 1 tablespoon Cold Water
- Few drops of Lemon Juice
- 50g/2oz Shamrock Cornflour
- 125g/4oz Caster Sugar
- 300ml/½pt Water
- Rind & Juice of 2 Lemons
- 2 Egg Yolks
- 3 Egg Whites
- Pinch of salt
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