Preparing Live Snails, recipe and technique with Jean-Michel Lorain on Gourmetpedia

Ingredients

• - 8 dozen Snails
• - 2 carrots
• - 1 onion
• - 80 g (3 oz.) celery root
• - 50 g (2 oz.) leek
• - 3 cloves of garlic
• - 1 bouquet garni
• - 250 ml (1 cup) white wine
• - 15 g (1 tbsp.) salt
• - 10 g (2 tsp.) cracked pepper
• - 1 clove
• - Coarse salt