Pepperoni Caprese Salad - Hormel Foods

Ingredients

• 1 (12-ounce) box tricolor rotini, cooked, drained and cooled
• 1 cup halved mixed cherry tomatoes
• 1 (6-ounce) can sliced black olives, drained
• ½ cup basil leaves, torn
• 10 ounces provolone cheese, cubed
• 1 (5-ounce) bag HORMEL® Pepperoni
• Salt and pepper, to taste
• Red pepper flakes, if desired
• Dressing; recipe follows
• ½ cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon minced garlic
• 1 tablespoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon red pepper