Pepperoni Caprese Salad
Indulge in a flavorful Pepperoni Caprese Salad with ripe tomatoes, fresh mozzarella, basil, and spicy pepperoni—perfect for any picnic!
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Cooking tools:
- Mixing bowl
- Whisk
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 (12-ounce) box tricolor rotini, cooked, drained and cooled
- 1 cup halved mixed cherry tomatoes
- 1 (6-ounce) can sliced black olives, drained
- 1/2 cup basil leaves, torn
- 10 ounces provolone cheese, cubed
- 1 (5-ounce) bag HORMEL® Pepperoni
- Salt
- pepper
- Red pepper flakes, if desired
- Dressing; recipe follows
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper
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