Italian Chopped Salad - HORMEL® Pepperoni
Savor the vibrant flavors of a Italian Chopped Salad, a satisfying meal ready in just 30 minutes. Whisk together a zesty vinaigrette then toss the salad ingredients with HORMEL® Pepperoni 50% Less...
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup olive oil
- 11/2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1/2 shallot, finely chopped
- 1 garlic clove, finely chopped
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 small head iceberg lettuce, cored and sliced
- 1 head radicchio, cored and sliced
- 1 pint cherry tomatoes, halved
- 1 can chickpeas, rinsed and drained
- 1 (6-ounce) package HORMEL® Pepperoni 50% Less Sodium*, sliced
- 4 ounces fresh bocconcini mozzarella balls, drained
- 4 ounces provolone cheese, diced
- 1/2 small red onion, thinly sliced
- 1/4 cup sliced pepperoncini
- Salt
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