Gingernut biscuits | Women's Weekly Food
Perfect biscuits of gingernut baked to perfection. Watch them go at afternoon tea! Flavoured with warm spices like ginger and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Gingernut biscuit
- 200 grams butter, chopped
- 1 cup brown sugar
- 1/2 cup golden syrup
- 3 cups plain flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon bicarbonate of soda
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