Gingernuts - Baking with Granny®
Classic homemade Gingernuts with a crisp, crunchy texture and warming ginger flavour. An easy ginger biscuit recipe made with simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 85 g Butter or Margarine
- 115 g Golden Syrup
- 225 g Self-raising Flour
- 2 tsp Ground Ginger
- 115 g Caster Sugar
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