Chicken and Bean Burrito Verde | Food Stuff

Name: Chicken and Bean Burrito Verde | Food Stuff
Ingredients: 1/2 ripe avocado, thinly sliced; Freshly ground black pepper; 1 15-ounce can of low-sodium white beans, rinsed and drained; 2 cups shredded cooked chicken, skinless (a breast and thigh of a rotisserie chicken); 4 whole wheat flour tortillas (about 9 inches in diameter); 1/3 cup fresh cilantro leaves; 2 cloves of garlic, minced; 1/2 teaspoon ground cumin; 1 jalapeno finely diced; 2 teaspoons fresh lime juice; 1/2 cup low-fat Greek-style yogurt; 1/2 cup low-sodium chicken broth; 4 teaspoons olive oil; 1 small onion, diced; 2 cups lightly packed shredded romaine lettuce (about 3 large leaves); 1/2 cup tomatillo salsa

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Ingredients

1/2 ripe avocado, thinly sliced
Freshly ground black pepper
1 15-ounce can of low-sodium white beans, rinsed and drained
2 cups shredded cooked chicken, skinless (a breast and thigh of a rotisserie chicken)
4 whole wheat flour tortillas (about 9 inches in diameter)
1/3 cup fresh cilantro leaves
2 cloves of garlic, minced
1/2 teaspoon ground cumin
1 jalapeno finely diced
2 teaspoons fresh lime juice
1/2 cup low-fat Greek-style yogurt
1/2 cup low-sodium chicken broth
4 teaspoons olive oil
1 small onion, diced
2 cups lightly packed shredded romaine lettuce (about 3 large leaves)
1/2 cup tomatillo salsa