Chicken Burritos

Ingredients

• 1 chicken breast
• ½ red pepper, (deseeded and sliced)
• ½ green pepper, (deseeded and sliced)
• ½ can of black beans, (approx. 120g, drained and rinsed)
• ½ can chopped tomatoes, (approx. 200g)
• ½ microwavable Basmati rice pouch, (approx. 125g)
• 100 g passata
• 1 tbsp tomato puree
• 1 tsp Henderson's relish
• 1 tsp garlic granules
• ¼ tsp ground cumin
• ¼ tsp chilli powder
• ¼ tsp smoked paprika
• ½ lime, (juiced)
• low-calorie cooking spray
• 10 g Cheddar cheese, (finely grated)
• 6 low-calorie soft tortilla wraps
• ½ avocado, (peeled, pitted and mashed)
• 4 cherry tomatoes, (diced)
• 1 spring onion, (finely sliced)
• 2 tbsp fat-free Greek yoghurt
• ¼ tsp Sriracha sauce
• handful of fresh coriander, (chopped)