Lentil And Coconut Pancakes - PotsandPans India
A healthy and delicious pancake recipe, prepared in just 25 minutes.|Pots and pans |Meyer
Ingredients
- Over boiled toor dal: 2 cups
- Melted butter: ¼ cup
- Coconut milk: 200 ml
- Baking powder: 1 tsp
- Salt: to taste
- Pepper: to taste
- Egg: 1
- Refined flour: 1 cup
- Ghee: 1 tsp
- Mustard seeds: 1 tsp
- Garlic cloves: 7-8
- Curry leaves:
- Tomato ketchup: 1 tsp
- Coconut:
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