Here's How To Make Halva Irani
Halva is originally an Arabic dessert literally meaning “sweet”, and it has found its way to many cuisines. Iranian halva is made with toasted wheat flour, saffron, and rosewater. This aromatic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exoticbazaar.com.au.
Cooking tools:
- Mortar and pestle
- Saucepan
- Nonstick skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Plate
- Refrigerator
Ingredients
- 2 Cups Plain Flour
- 1 1/2 Cups Vegetable Oil
- 1 1/2 cups Sugar
- 1 cup Rose Water
- A pinch of
- Saffron
- 1 tsp Cardamom Powder
- Almond Flakes
- Organic Rose Petals
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