Persian Halva with Rosewater and Saffron
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Sifter
- Wooden spoon
- Baking pan
- Pot
- Skillet
- Mixing bowl
- Measuring cup
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 ½ scant cups sugar
- 2 cups whole wheat flour
- ¾ teaspoons ground saffron
- 1 cup + 1 tablespoon neutral oil
- 1 teaspoon ground cardamom
- ⅓ cup rosewater
- 1 cup slivered, toasted almonds, to garnish
- Dried rose petals, to garnish
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