Scrambled Eggs from The Settlement Cook Book by Lizzie Black Kander
Beat the eggs slightly, add the milk and seasoning. Cook in a hot, buttered frying pan, stirring constantly until thick. Serve hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 3 eggs
- ⅓ cup milk or water
- 1 teaspoon butter
- spk. pepper
- ½ teaspoon salt
More Like This
Scrambled Eggs with Tomato Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Scrambled Eggs
gigactic.com
Scrambled Eggs Recipe | Home Pressure Cooking
homepressurecooking.com
Scrambled Eggs Recipe
scrumptiously.com
Scrambled Eggs Recipe
cookwithnabeela.com
Basic Scrambled Eggs
somethingiscooking.com
Scrambled Eggs - daveynutrition
daveynutrition.com
Scrambled Eggs - Relish
relish.com