Scrambled Eggs with Tomato Sauce from The Settlement Cook Book by Lizzie Black Kander
Beat eggs slightly with silver fork; add salt, pepper and milk. Heat omelet pan, put in butter, and when melted, turn in mixture. Cook until of creamy consistency, stirring and scraping carefully f...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 5 eggs
- ½ cup milk or water
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 2 tablespoons butter
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