Provencal Potato Salad Recipe

Ingredients

• 2 pounds small waxy potatoes or fingerling potatoes, cut in half or quartered
• Salt
• 1 clove garlic, minced
• 1/4 cup chopped parsley
• 1 tablespoon capers
• 1/4 cup green olives, sliced
• 2 tablespoons sherry vinegar or white wine vinegar
• 1/2 teaspoon salt
• Freshly ground black pepper
• 1 teaspoon herbes de provence
• 1 teaspoon anchovy paste (1 to 2 anchovies, mashed)
• 1 tablespoon minced shallot
• 2 teaspoons Dijon mustard
• 1/2 cup extra virgin olive oil