Potato Salad with Herb Vinaigrette – FRESHFARM
Parsley and Dijon dressing make this an exceedingly delicious potato salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- 2 lbs thin-skinned potatoes (Yukon Gold, fingerling, red bliss)
- 2 tsp salt
- 1 large shallot, minced (about ⅓ cup)
- ½ cup olive oil
- ⅓ cup white wine vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp honey
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 1 cup fresh parsley leaves, finely chopped
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