Maekjeok (Doenjang Marinated Pork) | Mains - non veg

Name: Maekjeok (Doenjang Marinated Pork) | Mains - non veg
Ingredients: 1 pound pork (Boston butt or loin), thinly sliced (about 1/4-inch thick); 1 ½ tablespoons doenjang, 된장, Korean fermented soybean paste; 1 tablespoon soy sauce; 2 tablespoons rice wine or mirin (or other white wine); 1 tablespoon sugar; 1 tablespoon honey, rice syrup (jocheong, 조청), or oligo dang (올리고당) (or Maesil cheong, 매실청, green plum extract); 2 tablespoons grated onion; 1 tablespoon minced garlic; 1 teaspoon finely grated ginger; 1 teaspoon vinegar or lemon juice; 1 tablespoon sesame oil; pepper to taste; 4 ounces buchu (garlic chives,, or mix with minari); If unavailable, substitute with 1 medium onion, thinly sliced; salt to taste; oil for stir-frying; 1 or 2 heads of red or green leaf lettuce; 10 to 15 perilla leaves (kkaennip, 깻잎) - optional; crown daisy (ssukgat, 쑥갓) - optional; 1 tablespoon gochujang, Korean red chili pepper paste; 2 tablespoons doenjang, Korean soybean paste (or to taste); 1 teaspoon minced garlic; 1 teaspoon sugar; 2 teaspoons sesame oil; If the sauce is too thick, use a tablespoon of water or soda to thin it.

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Mains - non veg kitabından karamskinner tarafından tarif.

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Ingredients

1 pound pork (Boston butt or loin), thinly sliced (about 1/4-inch thick)
1 ½ tablespoons doenjang, 된장, Korean fermented soybean paste
1 tablespoon soy sauce
2 tablespoons rice wine or mirin (or other white wine)
1 tablespoon sugar
1 tablespoon honey, rice syrup (jocheong, 조청), or oligo dang (올리고당) (or Maesil cheong, 매실청, green plum extract)
2 tablespoons grated onion
1 tablespoon minced garlic
1 teaspoon finely grated ginger
1 teaspoon vinegar or lemon juice
1 tablespoon sesame oil
pepper to taste
4 ounces buchu (garlic chives,, or mix with minari)
If unavailable, substitute with 1 medium onion, thinly sliced
salt to taste
oil for stir-frying
1 or 2 heads of red or green leaf lettuce
10 to 15 perilla leaves (kkaennip, 깻잎) - optional
crown daisy (ssukgat, 쑥갓) - optional
1 tablespoon gochujang, Korean red chili pepper paste
2 tablespoons doenjang, Korean soybean paste (or to taste)
1 teaspoon minced garlic
1 teaspoon sugar
2 teaspoons sesame oil
If the sauce is too thick, use a tablespoon of water or soda to thin it.