Doenjang Marinated Pork with Chives (Dwaejigogi Doenjang Gui)

Ingredients

• 450g pork (loin or belly, thinly sliced to 0.5cm thick)
• 1-½ tbsp doenjang (Korean fermented soybean paste)
• 2 tbsp soy sauce
• 2 tbsp rice wine
• 1 tsp vinegar (or lemon juice)
• 1 tbsp sesame oil
• 2 tbsp honey
• 1 tbsp sugar
• 1 tbsp garlic (minced)
• 2 tbsp onion (minced)
• 1 tsp ginger (finely grated/juiced)
• White pepper (to taste)
• 120g garlic chives (cut to 5cm length)
• Salt (to taste)
• Oil (for stir-frying)
• 1-2 heads of red or green leaf lettuce
• 10-15 perilla leaves
• Ssukgat (Chrysanthemum greens)
• Ssamjang paste (to serve)
• Korean green chilli pepper (sliced, to serve)