School Cafeteria Spaghetti | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) ground beef
• 3 tablespoon(s) onion flakes, dehydrated
• 2 package(s) spaghetti sauce mix (i use mccormick)
• 1/2 teaspoon(s) dried oregano
• 1 teaspoon(s) granulated garlic
• 1 teaspoon(s) pepper
• 2 can(s) crushed tomatoes (28oz)
• 1 1/2 tablespoon(s) chicken base
• 1 teaspoon(s) Worcestershire sauce
• 2 teaspoon(s) sugar
• 1 teaspoon(s) salt
• 10 slice(s) American cheese
• 1 pound(s) spaghetti