Cafeteria Spaghetti | Just A Pinch Recipes

Cafeteria Spaghetti | Just A Pinch Recipes

www.justapinch.com

Brown the beef with the onion in a large skillet until beef is no longer pink. Drain and stir in the dry spaghetti sauce mix. Add the crushed tomatoes, tomato paste, sugar,...

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Ingredients

  • 1 pound(s) ground beef
  • 1 small yellow onion chopped
  • 1 package(s) dry spaghetti sauce mix
  • 2 28 oz cans crushed tomatoes
  • 6 ounce(s) can tomato paste
  • 2 tablespoon(s) sugar
  • 1 teaspoon(s) each worcestershire sauce, italian seasoning, dried basil, garlic powder and salt
  • 1/2 teaspoon(s) black pepper
  • 1 pound(s) spaghetti
  • 1/2 cup(s) grated parmesan cheese

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