Cafeteria Spaghetti | Just A Pinch Recipes
Brown the beef with the onion in a large skillet until beef is no longer pink. Drain and stir in the dry spaghetti sauce mix. Add the crushed tomatoes, tomato paste, sugar,...
Ingredients
- 1 pound(s) ground beef
- 1 small yellow onion chopped
- 1 package(s) dry spaghetti sauce mix
- 2 28 oz cans crushed tomatoes
- 6 ounce(s) can tomato paste
- 2 tablespoon(s) sugar
- 1 teaspoon(s) each worcestershire sauce, italian seasoning, dried basil, garlic powder and salt
- 1/2 teaspoon(s) black pepper
- 1 pound(s) spaghetti
- 1/2 cup(s) grated parmesan cheese
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