Easy Tex-Mex Breakfast Bowl Recipe | A Taste of Koko

Ingredients

• 4 eggs
• 2 cups B&W Quality Growers watercress
• 3-4 cups frozen shredded hash browns
• 1/2 lb chorizo
• 1/2 cup Mexican cheese
• 1/2 tablespoon butter
• pico de gallo salsa
• 1 avocado, sliced
• scallions, thinly sliced
• red pepper flakes, optional