Chorizo Breakfast Bowl Recipe

Ingredients

• 1 lb. Ground Pork
• Chorizo Seasoning
• Pico de Gallo
• 4 cups hash browns, cooked
• 4 eggs, sunny-side up
• 2 cup white vinegar
• 2 Tbsp. paprika
• 2 Tbsp. chili powder
• 1 Tbsp. sea salt
• 1 tsp. granulated garlic
• ½ tsp. ground oregano
• ¼ tsp. ground cumin
• ¼ tsp. ground coriander
• ¾ pound tomatoes, seeded and finely diced
• ¼ cup cilantro, chopped
• ¼ cup white onion, finely chopped
• ¼ small jalapeno, seeds removed and finely diced
• ¼ tablespoon freshly squeezed lime juice
• Sea salt to taste
• 1 fresh avocado, sliced
• 4 cups hash browns, prepared